Checkpoint Catering Services is operated by Benjamin Bramble, a qualified Chef de Cuisine, who has trained and worked in Canada and Bermuda before coming to Australia with the Hilton chain of hotels.

In 1983, Benjamin began operating as a caterer to well-known multinational companies in Australia. In 1988, Benjamin further expanded his expertise to become a qualified patisserie chef.

Customer satisfaction through practicing quality principles has long been a passion for Benjamin and in 1997 he undertook additional training through the Australian Quality Council.

'Customer satisfaction and innovation drive our business'.

• All food is prepared in a 5 star commercial kitchen licensed by the City of Whitehorse

• All employees hold current food handler's certificates

• We carry full public liability insurance to 10 million dollars as required by State & Federal Governments

• All food delivered in refrigerated food transport vehicles

• We operate to contemporary quality principles

• Minimum Delivery $200
  

A Recent Testimonial..........

Hi Benjamin,

Thank you so much for making last night ‘just perfect’.
Everybody has commented to me about the food – how good it was, and also your lovely staff.
It was a great night, and I couldn’t be happier.
So, again, thanks for being so flexible, and for your attention to detail.

Warmest regards

Lynne Westland, President, Rotary Club of Berwick
07/5/09

Contact Us / Place Order :

Benjamin Bramble
Telephone: 03 9878 9644
Mobile: 0419 311 020

Registered kitchen: 44 Raymond Street,
Blackburn, Victoria 3130, AUSTRALIA

ABN 24 051 721 101

Postal Address: PO Box 349, Mitcham
Victoria 3132, AUSTRALIA

Email: bwpb@bencat.com.au

Checkpoint Catering Services thanks you
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